They also remove the pin bones – shoulder bones in a salmon… run your finger along the center line of the thick portion of the filet, and you will feel large bones that can be pried loose if your fish people haven’t already. I’m sure coastal towns in particular will have even better options. Aquarius does a nice job keeping their fish fresh, if you are local to SLC. One pound is likely to feed around 3 adults, so it’s not like you are selling the farm to buy this awesome fish. Trust me, this fish is worth the $15 or $16 per pound. We like it because it has a very high fat content, it tastes very clean, and it’s raised the right way. We get it from Aquarius Fish Market in Downtown Salt Lake City. I cook with Ora New Zealand King Salmon, if I can. I buy these things in boxes of 30 rejects (they are slightly misshapen or have the whole foods brand screwed up on them or something usually) for $40 or so from Amazon. You are supposed to soak the board in water for 2 hours to prevent it catching on fire, but I usually only think to do it 30-60 minutes ahead of cooking, and it always turns out great. I strongly prefer hickory, which gives a nice sweet smoke that will remind you of bacon. Cedar planking food has become popular lately, but I think cedar is too harsh of a taste, and reminds me of the smell of the wood I have used to build fences. The first step will involve the hickory plank. I’m starting with a post about Hickory Planked Salmon for a few reasons:ġ) I made it for dinner last night, so I have pictures available.Ģ) I’ve talked to a few people lately about cooking and recipes I like to make, and this is a great place to start.ģ) From what I’ve seen, most people eat nasty food and it’s not necessary.Ĥ) It’s likely going to be more useful than me posting about politics. I think this will be good for all of us – you aren’t bombarded with post after post about writing techniques that are probably only situationally interesting to most, and I get to share more of my interests. I’ve recently decided to start writing blog entries about a bunch of things I enjoy besides writing.
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